Synergistic effects of static magnetic field or alternating magnetic field with temperature, light, carbon dioxide, and humidity parameter on microorganism, fungi, cell, tissue, larvae, fish, seed, plant culture, and material properties can be investigated, especially for ion channel, protein modification, insect metabolism and its physiological index, polymer binding, algae and toxin adsorption, fungal activity, Spirulina growth, bio-electromagnetic repair, tissue and cell culture, magnetic nanoparticles assisted fermentation, magnetic particles regulated gene expression, fruit maturity, free radical content in seeds, cellular and microbial morphology, extracellular electron transfer, cell differentiation, antioxidant activity, in-vitro neuron cell, protein crystal growth, freezing and storage of materials, etc.