Biomag Revolutionizes Food Preservation with Breakthrough Magnetic Field Technology
Biomag, in collaboration with leading academic and research institutions, has successfully developed and implemented a groundbreaking magnetic field preservation technology for refrigerators.
The collaboration focused on the research and development of “Magnetic Supercooling Technology and Refrigeration Preservation Database,” leading to the creation of a comprehensive nutritional preservation system for refrigerators. This system encompasses multidimensional technology research for healthy food preservation, the construction of a food preservation quality evaluation system, intelligent sensing and recognition, the establishment of a food preservation database, and the analysis and planning of future trends in refrigerator preservation technology.
Molecular preservation technology
This technology regulates the movement of molecules in food cells through a biological magnetic field, penetrating deep into the cellular layer to maintain the freshness of the entire food item.
Impressive Results and Applications
The application of this technology has yielded remarkable results. For instance, fruits and vegetables, which typically lose moisture and vital nutrients like Vitamin C, retained over 85% of their Vitamin C content after seven days of storage using Biomag’s magnetic field preservation technology. In a stunning demonstration of its efficacy, blueberries showed a 4% increase in anthocyanin content after ten days, outperforming conventional refrigerators by 20%.
Rigorous testing has confirmed that this molecular preservation technology excels in preserving a wide range of food items, from fresh vegetables and meats to rare and delicate ingredients.
